Season one.
![Gingerbread Carrot Cake with Salted Maple Cream Cheese Icing](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/m0002646_600X440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Holiday Baking
Check out a holiday twist on a classic dessert: Gingerbread Carrot Cake with Salted Maple Cream Cheese Icing.
![Spicy Fried Shrimp Tacos & Avocado Salsa](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/r0006975_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Not Your Average Holiday Sides
Watch recipe for Brussels Sprouts with Cranberry Mostarda & Roasted Carrots with Cumin, Honey & Chiles.
![Pan-Seared Pork Tenderloin with Apple Chutney & Saffron Jasmine Rice](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/m0002644_600X440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Kitchen Fundamentals: Apples
Learn to make a delicious apple chutney that goes great with pork tenderloin and saffron jasmine rice.
![Spicy Fried Shrimp Tacos & Avocado Salsa](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/r0006975_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Taco Tuesday
Bring big flavor to the taco night table with Spicy Fried Shrimp Tacos & Avocado Salsa.
![Grilled Scallops and Nectarines](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/r0006974_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
At Season’s Peak: Stone Fruit
Expert tips and techniques from Chef Jeff as he makes delicious Grilled Scallops & Nectarines.
![Korean-Style Bulgogi](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/r0006972_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Kitchen Fundamentals: Pickles & Preserves
Learn a simple quick pickled vegetable recipe that goes perfectly with Korean-Style Bulgogi. A must-try!
![Spicy-Sweet Caprese Biscuits, and sweet Biscuits with Mascarpone, Berries & Ice Cream](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/r0006771_600X440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Baking Workshop: Biscuits
Aprons chef Jim teaches a quick and easy new take on biscuits, plus two delicious ways to top them.
![Sweet Corn Cake Eggs Benedict with Hollandaise Sauce](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/08/r0006769_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Home-Cooked Brunch
Start the weekend right with Sweet Corn Cake Eggs Benedict with Hollandaise Sauce. Get cooking!
![Pan-Seared Swordfish Steaks with Cherrywood Smoked Bacon Puttanesca Sauce](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/08/r0006768_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Kitchen Fundamentals: Seafood
Big flavors lead to big compliments! Aprons chef Jeff teaches Pan-Seared Swordfish Puttanesca.
![Chicken Scaloppini with Capers, Olives and Garlic Butter Sauce](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/08/r0006650_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Kitchen Fundamentals: Chicken
Bring big flavor to boneless, skinless chicken breasts. Learn the recipe & techniques for Chicken Scaloppini.
![Chorizo Pigs in a Blanket with Sofrito-Truffle Mayo and Candied Chili-Garlic Peanuts](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/08/r0006649_600x440-3.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Raising the Bar Food
Let’s cook some appetizers that wow! Learn recipes and techniques for two impressive and simple bar snacks.
![Penne with Italian-Grain Sausage and Rapini](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/08/r0006651_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Plant-Based Cooking
Aprons chef Emily takes you through a flavor-packed vegetarian Penne with Italian Grain Sausage & Rapini.