Season two.
![Butternut Squash Risotto with Pecorino and Crisp Country Ham](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/r0008565_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Winter of Winter Squash
Learn how to cook creamy butternut risotto with our Butternut Squash Risotto with Pecorino and Crisp Country Ham recipe.
![Creamy Yellow Grits with Salsa Verde Duck and Garlic-Herb Crema](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/r0008557_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Elevated Grits
Elevate your classic grits to restaurant-class Creamy Yellow Grits with Salsa Verde Duck and Garlic-Herb Crema.
![Crepes with Greek Yogurt, Caramelized Pears, and Candied Pecans](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/r0008555_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Kitchen Fundamentals: Crêpes
Learn to be a crêpe-flipping pro with our recipe for Crêpes with Greek Yogurt, Caramelized Pears, and Candied Pecans.
![Spider Bite Cookies](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/r0008915_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Crunchy, Munchy Halloween
Craft fun and delicious Halloween Spider Bite Cookies with your kids.
![Poaching is an amazing way to enjoy Alaskan salmon. Explore the restaurant-quality flavors you can make in your own kitchen with this Poached Salmon with Creamed Leeks and Toasted Lemon Gremolata recipe.](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/m0002957_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Salmon Celebration
Learn an amazing way to prepare salmon with Poached Salmon with Creamed Leeks and Toasted Lemon Gremolata.
![Beef Burgers with Smoked Gouda Spread & Roasted Banana Pepper Mayup](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/r0008348_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Indoor Grilling
We’re grilling mouthwatering Beef Burgers with Smoked Gouda Spread & Roasted Banana Pepper Mayup.
![Chilled Corn and Green Curry Soup](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/r0007796_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Kitchen Fundamentals: Egg Essentials
Learn the techniques of a brunch favorite: Classic French Omelette with Green Apple, Goat Cheese, and Watercress Salad.
![Chile Relleno Burritos with Smoky Roasted Jalapeño Sour Cream](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/r0007798_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Turning Up the Heat
Chile Relleno Burritos with Smoky Roasted Jalapeño Sour Cream will add some excitement to taco night.
![Chilled Corn and Green Curry Soup](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/r0007796_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
At Season’s Peak: Sweet Corn
Get ready for a new way to enjoy sweet corn when it’s at season’s peak.
![Sweet and Sour Gingered Chicken with Asian-Style Vegetables and Udon Noodles](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/r0008024_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Kitchen Fundamentals: Ginger
Explore the amazing flavor of ginger: Sweet & Sour Gingered Chicken with Asian-Style Vegetables & Udon Noodles.
![Orange-Vanilla Panna Cotta with Caramelized Rice Puffs](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/m0002791_600X440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
At Season’s Peak: Citrus
A simple, impressive dessert brings the wow factor: Orange-Vanilla Panna Cotta & Caramelized Rice Puffs.
![Cheese Board with Nuts, Jams, and Honey](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/r0007844_600X440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Expert Tips: Cheese Board
A certified cheese expert talks flavors, history, delicious pairings, and how to build a fresh cheese board.