Do It Sous Vide-Style
![Sous Vide Grouper with Garlic, Shallot, White Bean & Kale Brodo](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/r0007795_600x440.jpg?quality=75&strip=all&w=600&h=440&crop=1)
Sous Vide Grouper with Garlic, Shallots, White Bean & Kale Brodo
Sous vide may sound fancy, but it’s an easy, foolproof way to get a delicious meal to the table. Our Publix Aprons® chef is here to show you how with Sous Vide Grouper with Garlic, Shallots, White Bean & Kale Brodo.
Episode partners.
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Fresh Attitude Baby Kale Blend
![Swanson Vegetable Broth](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/08/61980a09fd13c22e66b09376_Swanson-Vegetable-Broth.jpg?w=222)
Swanson Vegetable Broth
![Better Than Bouillon Seasoned Vegetable Base](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/61980a27dfc53d948a71128b_Better-Than-Bouillon-Seasoned-Vegetable-Base.jpg?w=222)
Better Than Bouillon Seasoned Vegetable Base
![Grey Poupon Harvest Coarse Ground Mustard](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/61980a8922d0d0685c8780a6_Grey-Poupon-Harvest-Coarse-Ground-Mustard.jpg?w=222)
Grey Poupon Harvest Coarse Ground Mustard
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