Food Holiday: France
![Classic French-Style Bouillabaisse with Rouille](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/Classic-French-Style-Bouillabaisse-with-Rouille.png?w=600&h=440&crop=1)
Classic French-Style Bouillabaisse with Rouille
An iconic seafood soup, underpinned by delicate saffron notes, with our Classic French-Style Bouillabaisse with Rouille recipe.
Episode partners.
![Tuttorosso Tomato Paste](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/Tuttorosso-Tomato-Paste.jpg?w=222)
Tuttorosso Tomato Paste
![Tuttorosso Diced Tomatoes](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/TuttorossoDicedTomatoes-1.jpg?w=222)
Tuttorosso Diced Tomatoes
![Vigo Imported Saffron](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/Vigo-Imported-Saffron.jpg?w=222)
Vigo Imported Saffron
![O Aged Sherry Vinegar](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/O-Aged-Sherry-Vinegar.jpg?w=222)
O Aged Sherry Vinegar
![Hellmann’s Real Mayonnaise](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/Hellmanns-Real-Mayonnaise-.jpg?w=222)
Hellmann’s Real Mayonnaise
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