Not Your Average Holiday Sides
![Brussels Sprouts with Cranberry Mostarda and Roasted Carrots with Cumin, Honey & Chiles](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/r0007634_600X440.jpg?quality=75&strip=all&w=600&h=440&crop=1)
Unique Twists for Brussels Sprouts and Carrots
Tired of the same old side dishes? Our Publix Aprons chef is showing off two sides that will wow your guests around the holiday dinner table: Brussels Sprouts with Cranberry Mostarda and Roasted Carrots with Cumin, Honey & Chiles.
Episode recipes.
Episode partners.
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Reynolds Kitchen Parchment Paper
![Badia Ancho Chili](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/61980d1995701f2db7103273_Badia-Ancho-Chili.jpg?w=222)
Badia Ancho Chili
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Carapelli Organic Extra Virgin Olive Oil
![Alessi Sea Salt](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/61980be9bcc5b5221c1e02a6_Alessi-Sea-Salt-1.jpg?w=222)
Alessi Sea Salt
![Chobani Whole Milk Plain Greek Yogurt](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/61980d57e68e565ae7c67080_Chobani-Whole-Milk-Plain-Greek-Yogurt.jpg?w=222)
Chobani Whole Milk Plain Greek Yogurt
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