Plant-Based Cooking
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Penne with Italian-Grain Sausage and Rapini
Don’t be intimidated by vegetarian cooking! Expert Aprons Cooking School chef Emily takes you through a flavor-packed and simple vegetarian Penne with Italian Grain Sausage & Rapini recipe that’s a delicious way to make veggies your main course.
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Pompeian Extra Virgin Olive Oil
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Alessi Coarse Kosher Salt
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Swanson Vegetable Broth
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Ronzoni Gluten-Free Penne Rigate
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