Raising the Bar Food
![Chorizo Pigs in a Blanket with Sofrito-Truffle Mayo and Candied Chili-Garlic Peanuts](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/08/r0006649_600x440-3.jpg?quality=75&strip=all&w=600&h=440&crop=1)
Unique Bar Snacks
Looking for snacks or appetizers that wow? Expert Aprons Cooking School chef Emily is here to show you two easy and impressive bar snacks to serve at your next party. Let’s dive in to Candied Chili-Garlic Peanuts and finish things off with Chorizo Pigs in a Blanket with Sofrito-Truffle Mayo.
Episode recipes.
Episode partners.
![Duke's Real Mayonnaise](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/08/64109f246d5e4e01cd5d461d_24382_2023_Q2_Cooking_School_Online_Dukes_Mayonnaise_30.jpg?w=222)
Duke’s Real Mayonnaise
![Quijote Dry Sausage](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/08/61981afd532228466bb8e697_Quijote-Dry-Sausage.jpg?w=222)
Quijote Dry Sausage
![Gourmet Garden Garlic Stir-In Paste](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/08/633d985da2347bee02bc2fbd_21659_Q4_AOCS_PartnerCards_Ep1_GourmetGardenGarlicStirInPaste.jpg?w=222)
Gourmet Garden Garlic Stir-In Paste
![Planters Dry Roasted Peanuts](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/08/61981b1e8de9cf4d5c6512cf_Planters-Dry-Roasted-Peanuts.jpg?w=222)
Planters Dry Roasted Peanuts
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